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Beefy Cornbread Casserole

This recipe came straight from toh magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.

Steps

Preheat oven to 350f.
In a large skillet , cook the beef , onion and peppers over medium heat until meat is no longer pink.
In separate bowl , mix corn bread mix , salt , baking soda , corn , milk , oil and eggs.
Pour 1 / 2 of the cornbread mix into a greased 13x9 casserole dish.
Layer 1 / 2 of the cheese next.
Layer all of the beef mix next.
Top with the remaining cornbread batter.
Bake uncovered for 30 minutes , place remaining cheese on top , then cook 10-20 minutes , depending on oven , or until toothpick inserted near the center comes out clean.

Ingredients

ground beef, onion, jalapeno peppers, cornbread mix, salt, baking soda, cream-style corn, milk, vegetable oil, eggs, cheese