Tex Mex Carnitas


From tastes & tales from texas... With love by peg hein, c. 1984. this dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.

Steps


Cook pork roast 3 hours at 325.
Cool.
Shred meat , discarding any fat.
Place shredded meat , taco seasoning , water and green chilies in a large saucepan and simmer over low heat for 2 hours.
When ready to serve , steam tortillas to soften.
Place a generous portion of shredded pork mixture on each tortilla and fold over.
May be served with refried beans , guacamole , shredded lettus , shredded cheese , sour cream , pico de gallo , picante sauce , or any other garnish of your choice.

Ingredients


pork roast, taco seasoning, water, green chilies, flour tortillas