Tex Mex Tortellini

Another recipe i haven't tried, but would like to.

Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.

Drain the tortellini and rinse with cold water.

Place the tortellini in a plastic zipper bag , toss with olive oil , and sprinkle with the dry taco mix.

Refrigerate until ready to serve.

Place on a platter with wooden picks with sour cream , salsa , and guacamole.

cheese tortellini, taco seasoning mix, olive oil