Terry's White Chocolate Macadamia Biscotti Tender Biscotti

I don't like biscotti in general, they are too hard and i don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady terry made these biscotti and i only tried them to make her happy. oh my god! they were so good and not hard, crisp but tender! if biscotti is not your thing, give these a try, you might change your mind!

Steps

In a mixing bowl cream butter and sugar until light and fluffy.

Beat in eggs , vanilla and liqueur.

In a bowl combine the flour , baking powder and salt.

Add to the creamed mixture , mixing until blended.

Fold in nuts and chocolate chips.

Divide dough in half.

On a greased and floured baking sheet pat out into two logs about 1 / 2 in high , 1 1 / 2 inches wide and 14 inches long , placing them at least 2 inches apart.

Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.

Transfer from baking sheet to a rack.

Let cool for 5 minutes.

Place on a cutting board.

With a serrated knife slice diagonally on a 45 degree angle about 1 / 2 inch thick.

Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.

Let cool on a rack.

Store in a tightly covered container.

Ingredients

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour, all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips