Teriyaki Chicken Stir Fry
I created this sauce when i ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.
Steps
Marinate chicken in sauce made of next five ingredients , in refrigerator , 2 hours.
Stir-fry chicken in wok or skillet with oil until no longer pink.
Add mushrooms and vegetables , stir-fry 5 more minutes.
Serve over rice.
Ingredients
boneless skinless chicken, soy sauce, garlic powder, honey, ginger, salt and pepper, vegetable oil, mushroom pieces, stir fry vegetables, cooked rice