Teresa Dip
Fast and easy dip for any occasion.
Steps
Preheat oven to 425 degrees.
Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
Add the chili on top of the cream cheese.
Top the dip with your favorite shredded cheese.
Bake dip for 5 minutes or until the cheese is melted.
Ingredients
cream cheese, chili without beans, cheese