Tennessee Fried Catfish

Yummy, this uses self rising cornmeal and has a wonderful breaded taste because of this

If catfish are frozen , thaw them in a bowl of milk.

When thawed pat dry and season with salt and pepper to taste.

Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag.

Shake the bag to completely coat the catfish.

Fry in a deep frying pan until golden brown.

Drain well and serve hot.

catfish, salt, pepper, self-rising cornmeal, corn oil