Tenderbelle's 3 Bean Ham Soup
In my search for a way to use leftover christmas ham, i found recipe #15794 by mandabear. in turn, i think she got it from mr. Food. well....i adapted the recipe to fit the taste of my household and this is what i came up with. it is simple to prepare, and delicious...especially the second time around. enjoy!!
Steps
In soup pot , combine all ingredients.
Bring to a boil over medium heat.
Reduce heat to low.
Cover and simmer 1 - 2 hours.
Stir on occasion , checking liquid.
May add water if needed.
Ingredients
swanson chicken broth, butter beans, black-eyed peas, pinto beans, rotel tomatoes, diced tomatoes, potatoes, carrots, cooked ham, onion, salt, black pepper, crushed red pepper flakes, garlic powder