Beef Turkey And Andouille Meat Loaf

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Another recipe found in my the complete meat cookbook" by bruce aidells and denis kelly. they state: "andouille is a hot and smoky cajun sausage that's now widely available throughout the united states. posting for zwt but untried by me."

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Steps

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Preheat the oven to 350f heat the oil in a large skillet over medium-high heat and add the onions with the pinch of salt.

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Cover and cook for 5 minutes , stirring occasionally.

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Stir in the optional bell peppers and the garlic and cook for 2 minutes more.

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Transfer the mixture to a large bowl.

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Mix in all the remaining ingredients.

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Using your hands , knead the mixture until everything is well blended.

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On a large baking sheet or a large shallow baking pan , form the meat into a loaf about 10 by 4 by 4 inches high.

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Place the loaf in the oven and bake for 30 minutes.

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Meanwhile , make the mustard glaze: combine all the ingredients in a small bowl.

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Brush the glaze all over the top of the meat loaf after the first 30 minutes of baking.

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Bake the meat loaf for 30 to 45 minutes more , or until the internal temperature is 150 to 155f let the loaf rest for 10 to 20 minutes , loosely covered with foil , before slicing and serving.

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Ingredients

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olive oil, onions, salt, red bell pepper, garlic, worcestershire sauce, breadcrumbs, milk, eggs, andouille sausage, ground beef, ground turkey, dried sage, dried thyme, fresh ground black pepper, dijon mustard, light brown sugar, cider vinegar