Tempura
This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes i even add fruit pieces.
Steps
Assorted seafood and vegetables , use your favorite heat oil to 375.
Combine yolks with water.
Mix well.
Gradually stir in the flour.
Stir from the bottom of the bowl , gently.
Do not overstir , this is the secret of a light batter.
Some flour will still float on top of the batter.
Pat seafood and veggies dry.
Dip pieces in batter , let drain a little.
Drop a few pieces at a time into hot oil.
Fry for only a minute or two , till golden.
Drain on paper toweling.
Serve with assorted sauces for dipping.
Ingredients
egg yolks, water, flour, oil
