Tembleque

This desert is typically served during christmas time. personally, i never wait that long to have this yummy coco-nutty desert.

In a saucepan dissolve cornstarch in 1 / 4 cup coconut milk.

Once dissolved add the rest of the coconut milk , sugar , and salt.

Cook at medium-high heat stirring constantly !.

As it thickens , lower heat until it boils thick.

Pour right away into wet molds , pans or cups.

Cool and then cover and refrigerate for at least 2 hours.

Carefully separate the tembleque from the mold using a knife.

Turn it over unto a dish.

Sprinkle with cinnamon.

coconut milk, cornstarch, sugar, salt, orange blossom water, ground cinnamon