Tej Ethiopian Honey Wine
Tej, or tejj, is an ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an ethiopian wedding and it's quite delicious! Enjoy!
Steps
In a small saucepan , heat the water and honey over low flame , stirring until the honey is completely dissolved.
Remove from heat and chill completely.
Pour the honey water and wine together into a decorative glass decanter , mix together and serve lightly chilled.
Ingredients
water, honey, white wine