Tatizas Chamorro Snack

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This is a really yummy snack. it looks like a thick tortilla but has a sweet subtle coconut flavor. i got the recipe from my chamorro mother-in-law. they're great with a little bit of butter! i usually make them at the beginning of the week and make one each day to share with the family.

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Steps

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Mix together flour , sugar , and baking powder.

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Mix in shortening with a fork.

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Add coconut milk and mix well using your hands.

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If dough is too dry , add 1 tbs of water at a time until dough is a little moist and holds together enough to make a ball.

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From the big ball of dough make 6-8 mini dough balls.

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Roll out dough ball on a floured board until thin.

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Place rolled out dough in pan over medium heat.

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Use a fork to poke out any air bubbles.

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Brown on both sides.

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Refrigerate any left over dough in ziplock bag for 1 week.

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Ingredients

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flour, sugar, baking powder, shortening, coconut milk