Tasty Jerky
From the south dakota out door campus.
Steps
Slice meat into thin 1 / 4 inch slices.
Mix all ingredients and sliced meat in glass container or zip-lock bag.
Marinate in refrigerator for 24 hours.
Drain liquid from meat and pat dry with paper towel.
Sprinkle marinated meat with your choice of salt , pepper , hot pepper flakes , or season salt to your taste.
Put meat in dehydrator for 2-8 hours depending on your preference for jerky tenderness.
Jerky can also be put into the oven on a rack at 140-160 degrees for 4-12 hours.
Ingredients
venison, soy sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes