Beef With Wild Mushrooms

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A recipe from the perfect barbecue cookbook.

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Steps

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Preheat the barbecue.

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Place the steaks onto a cutting board and using a sharp knife , cut a pocket into the side of each steak.

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To make the stuffing , heat the butter in a large skillet.

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Add the garlic and cook gently for 1 minute.

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Add the mushrooms to the skillet and cook gently for 4-6 minutes , or until tender.

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Remove the skillet from the heat and stir in the parsley.

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Divide the mushroom mixture into 4 and insert a portion into the pocket of each steak.

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Seal the pocket with a toothpick.

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If preparing ahead , allow the mixture to cool before stuffing the steaks.

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Cook the steaks over hot coals , searing the meat over the hottest part of the grill for 2 minutes on each side.

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Move the steaks to an area with slightly less intense heat and cook for an additional 4-10 minutes on each side , depending on how well done you like your steaks.

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Transfer the steaks to serving plates and remove the toothpicks.

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Serve the steaks with salad greens and cherry tomatoes.

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Ingredients

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beef steaks, butter, garlic clove, wild mushrooms, fresh parsley