Tastes Like Thanksgiving Casserole
A tradition for us to use up thanksgiving leftovers. if possible i enjoy it even more than thanksgiving dinner (i always have been a sucker for casseroles). found in dec/jan 2008 issue of toh. submitted by mary lou timpson. a lot of ingredients, and slightly labor intensive, but worth the effort. if you are using leftover potatoes skip steps 3-5, and 12.
Steps
Preheat oven to 350f.
Grease a 9 by 13 baking dish.
Peel and cut potatoes into chunks.
Place in a dutch oven and cover with water.
Bring to a boil , reduce heat , cover and cook until tender , about 15-20 minutes.
Meanwhile , chop celery and onion.
Saute in butter until tender and remove from heat.
In a large bowl , combine stuffing cubes , poultry seasoning and sage.
Stir in broth and sauteed celery and onions and transfer to greased baking dish.
In a large bowl combine turkey , soup , garlic powder , and 1 / 4 cup of the sour cream.
Spoon over stuffing mixture.
Drain potatoes and mash.
Beat the remaining sour cream , cream cheese , pepper and salt into the potatoes , and spread over turkey mixture.
The baking dish will be rather full.
Sprinkle with cheese and bake uncovered for 30-35 minutes.
Ingredients
potatoes, celery ribs, onion, butter, stuffing cubes, poultry seasoning, rubbed sage, chicken broth, cooked turkey, cream of chicken soup, garlic powder, sour cream, cream cheese, pepper, salt, shredded cheddar cheese