Beef With Potato Tagine

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The sauce in this tagine is delicious. Use recipe #260654 to scoop up the sauce & meat. I adapted nelady's recipe #349928 for this tagine.

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Steps

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Mix the ingredients together for the spice mix , reserve a third of it for later use.

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Rub the remaining mix over the beef cubes.

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Heat the oil over medium-low heat in a tagine.

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Brown the beef & onion for 7 minutes.

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Stir in the water , bouillon , tomato paste , 1 / 2 tsp spice mix , parsley & cilantro.

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Cover with the lid & cook for 30 minutes.

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Uncover the tagine , stir in the tomato & another cup of water if needed.

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Sprinkle the potato wedges with reserve spice mix.

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Place the potatoes on top of the meat then recover & cook for another hour.

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Ingredients

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ground cumin, paprika, ground coriander, garlic powder, salt, fresh black pepper, cinnamon, allspice, cayenne, beef stew meat, onion, olive oil, water, beef bouillon cube, tomato paste, fresh parsley, fresh cilantro, tomatoes, potatoes