Beef With Peppers Tagine

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This tagine is full of flavor & a little on the spicy side. Serve with recipe #260654 to scoop up the sauce.

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Steps

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Heat the olive oil in a tagine over medium heat.

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Add the onion & beef , brown on all sides.

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Pour the diced tomatoes into the tagine with the water.

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Add the bouillon , parsley , cilantro , & spices , stir until well blended.

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Cover with the lid & cook for 30 minutes over medium-low heat.

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Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers.

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Cover with the lid & cook on low heat for an hour.

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Check to see if the potatoes are tender.

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If not , recover & cook for additional 30 minutes.

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Ingredients

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olive oil, onion, beef stew meat, diced tomatoes, water, parsley, cilantro, ras el hanout spice mix, salt, ginger, paprika, cumin, black pepper, beef bouillon cube, green pepper, potatoes