Beef With Peppers Tagine
This tagine is full of flavor & a little on the spicy side. Serve with recipe #260654 to scoop up the sauce.
Steps
Heat the olive oil in a tagine over medium heat.
Add the onion & beef , brown on all sides.
Pour the diced tomatoes into the tagine with the water.
Add the bouillon , parsley , cilantro , & spices , stir until well blended.
Cover with the lid & cook for 30 minutes over medium-low heat.
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers.
Cover with the lid & cook on low heat for an hour.
Check to see if the potatoes are tender.
If not , recover & cook for additional 30 minutes.
Ingredients
olive oil, onion, beef stew meat, diced tomatoes, water, parsley, cilantro, ras el hanout spice mix, salt, ginger, paprika, cumin, black pepper, beef bouillon cube, green pepper, potatoes