Tarten Riwbob Rhubarb Tart Welsh

I adopted this recipe from recipezaar, because it didn't have a loving home and i thought it sounded like a nice pie. I haven't made it yet, but will try to some time soon so that i can adjust and update the recipe should it need it. If you make it before me please let me know what you think!!

Steps

Line a plate or shallow tin with half the pastry.

Fill with fruit , cover with sugar and add a little water.

Cover with the rest of the pastry and bake for 45 minutes.

Oven control: gas mark 6 for 20 minutes , then down to gas mark 4 to finish.

All kinds of plate tarts with pastry top and bottom are popular in wales.

Apples , plums , gooseberries , or mixtures of any kinds of fruits in season can be used.

Croeso cymreig.

Ingredients

rhubarb, water, sugar, flour, cinnamon, fat, mixed spice