Tart Pastry

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This is a very versatile pastry dough that is so rich and yummy. You'll never want to use another. Enough for 12 tarts (regular muffin tin size) or 24 tassies. some nice recipes to try are: recipe #84684, recipe #84683, recipe #83446, recipe #83447, recipe #62124 and recipe #82537.

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Steps

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Dump everything into a bowl , roll up your sleeves and get your hands right into it.

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Work the dough well and knead for a couple of minutes.

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Wrap in plastic wrap and refrigerate for 30 minutes before proceeding with recipe.

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I have made up this dough up to a week ahead of time , and kept in a compartment in the refrigerator , wrapped airtight in plastic wrap.

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It is a wonderful thing to have on hand during the holidays to whip up a batch of tarts or tassies , fresh.

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Ingredients

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butter, cream cheese, flour, salt