Tarragon Turkey Salad

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This is a good recipe for using up leftover turkey. cooked chicken would work as well. using one pink and one white grapefruit make a lovely presentation. this salad is interesting because the dressing is quick simmered, then chilled before serving. from the great british kitchen" by the british food trust."

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Steps

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In a saucepan , heat stock , orange zest , orange juice , tarragon , oil , and vinegar.

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Simmer 2 to 3 minutes , then chill in the refrigerator at least 2 hours.

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Just before serving , arrange salad greens , turkey , and grapefruit in a serving dish.

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Pour dressing on salad and toss well.

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Garnish with tarragon sprigs.

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Ingredients

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chicken stock, orange, fresh tarragon, olive oil, sherry wine vinegar, cooked turkey, mixed salad greens, grapefruits