Tarragon Flounder
Tarragon - where have you been all my life! i've recently discovered it and love it! this fish is moist with a delicate herb flavor.
Steps
Place fillets in a greased 13x9x2 pan.
Mix remaining ingredients and pour over fish.
Bake , uncovered , at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
Remove to a serving plate with a slotted spatula and serve immediately.
Ingredients
flounder fillets, chicken broth, butter, mustard, dried tarragon