Taro Chips Like Potato Chips
The taro root, avilable in most supermarkets, is cultivated in many areas of the world including west africa, asia, central america, south america and the caribbean and polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.
Steps
Place oil in a deep fryer and heat to 350f.
Slice taro roots thinly.
Fry the sliced taro in small batches until lightly golden.
Drain on paper towels and salt lightly.
Eat as they are or use as dippers.
Ingredients
taro root, vegetable oil, salt