Tanzanian Curried Chicken Banana Soup

Spicy, sweet, aromatic, and succulent all at once.this is a wonderful soup, reflective of the hot african sun of its origin.

In a dutch oven , brown the chicken pieces in the oil.

Remove chicken , reserving , and add the onion and garlic to the pot.

Saut until soft , then stir in the powdered chile , the curry , and the black pepper and fry for 2 more minutes.

Add the tomatoes , stock , chicken pieces , and coconut , bring to a boil , then reduce heat and simmer for 30 minutes.

When the chicken is done , remove , let cool , then strip away the meat and cut it into bite-sized chunks , discarding the skin and bones.

Add it back into the pot with the banana chunks.

Simmer 10 minutes.

When ready to serve , ladle into bowls.

peanut oil, chicken, onion, garlic, curry powder, red chili pepper, black pepper, chicken stock, tomatoes, coconut, bananas