Tangy Spaghetti Sauce For Canning

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This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my dh.

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Steps

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Add all ingredients to stock pot.

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Heat to boiling.

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Reduce heat.

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Simmer , partially covered for 2 hours.

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Stir occasionally.

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After it has simmered , fill clean sterilized jars to within 1 / 2 inch of top of jar.

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Put on cap , screw the band finger tight.

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Process for 35 minutes for quart jars in a water bath.

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You can also freeze in quart size freezer bags.

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This sauce is great on any pasta dish.

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Ingredients

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onions, green bell peppers, hungarian wax chile, mushrooms, garlic, tomatoes, tomato paste, brown sugar, dried oregano, salt, dried basil, black pepper, crushed red pepper flakes, italian seasoning, cumin