Beef With Cannellini Beans
Another recipe found in a leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!!
Steps
Heat the oil in a pan and add the onion , beef & sausage , saute over high heat , stirring constantly until the beef juices run.
Pour in the tomato paste , water & wine & season with salt & pepper.
Bring to the boil & cover & simmer for 45 minutes.
Add the beans & cook uncovered for a further 15 minutes.
Ingredients
rump steak, pepperoni, oil, onion, tomato paste, water, red wine, salt & pepper, cannellini beans