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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Canning Condiments Etc Fruit Low Fat Vegetarian Marinades And Rubs Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Plums Technique Water Bath 4 Hours Or Less

Tangy Plum Sauce For Canning

Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From topp and howard's put a lid on it"."

Steps

Use food processor for chopping plums and onions separately , if you have one.
Place plums , sugar , vinegar and salt in a non-reactive saucepan.
Bring to a boil and simmer for 3 minutes , stirring now and then.
Add all the remaining ingredients and bring to a boil.
Reduce heat and simmer 40-45 minutes , or until thickened.
Stir occasionally.
Ladle into hot sterilized jars to within 1 / 2 inch of the top of the jar.
Wipe jar edges with clean cloth and seal with heated lids.
Process in a hot water bath for 10 minutes.

Ingredients

plums, brown sugar, cider vinegar, salt, onions, garlic cloves, raisins, soy sauce, chili powder, ground cloves, cinnamon, ground ginger, ground allspice