Tangy Chuck Wagon Pot Roast
This tastes even better the next day! You can follow the directions here or put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite bbq sauce will determine just how much tang is in the dish!!
Steps
Pat roast dry with paper towels.
Sprinkle lightly with salt & pepper.
In a heavy pot or dutch oven , heat oil until hot.
Add roast & cook until browned on all sides.
Remove from pot & keep warm.
Pour off any excess fat.
Add next 7 ingredients& mix well.
Return beef to pot , cover & cook in a preheated 350f oven for 1 1 / 2 hours.
Spoon off any excess fat.
Add vegetables , bring to a boil , reduce heat , cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
Ingredients
beef blade roast, salt, all-purpose flour, olive oil, barbecue sauce, ground pepper, worcestershire sauce, dry mustard, lemon juice, garlic, beef stock, potatoes, carrots, onion