Tangy Cheese Pasta Bake
A very grown-up tasting macaroni and cheese, with the nip of sharp cheddar and prepared mustard, and the tang of sour cream. In place of the mustard, try worcestershire sauce, or a dash of tabasco. Other pastas can be used also, like shells or rotini.
Steps
Cook pasta al dente.
Drain and rinse.
Set aside.
In a large bowl , combine cottage cheese , sour cream , parmesan , 1 egg , 1 cup cheddar cheese , prepared mustard , milk , butter , and salt and pepper.
Stir in cooked pasta.
Spread into a 9 inch square baking dish , top with remaining shredded cheese.
Bake at 300 degrees f for about one hour , or until set.
Ingredients
macaroni, cottage cheese, sour cream, parmesan cheese, egg, sharp cheddar cheese, prepared mustard, milk, salt, ground black pepper, butter