Beef Vindaloo

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Adjust the chili powder to suit your tastes.

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Steps

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Place beef cubes in a glass bowl.

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Put the ginger , garlic and vinegar in a food processor or blender fitted with the metal blade.

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Process for about 30 seconds.

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Add the chilli powder , turmeric , cumin cinnamon and salt and mix until smooth.

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Pour this spice mix over the cubes , then cover and refrigerated for 1 hour.

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Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes , stirring frequently.

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Drain the beef.

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Add the beef to the pan and cook , stirring occasionally until the beef changes colour on all sides.

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Add the reserved liquid , sugar and tomato.

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Cover and cook over a medium-low heat for 45 minutes or until tender.

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Serve over rice with fresh coriander to garnish.

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Ingredients

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beef steak, fresh ginger, garlic clove, white vinegar, red chili powder, ground turmeric, ground cumin, ground cinnamon, salt, peanut oil, onions, brown sugar, tomatoes, fresh coriander