Beef Veggie Bean Soup

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Huge pot bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. Makes 9 1-1/2 cup servings

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Steps

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Soak beans for at least 6 hours or overnight.

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Drain and rinse beans.

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Place in large soup pot and cover with 6 cups water.

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Add 3 beef boullion cubes , onion and celery.

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Bring to a boil , then reduce heat to a rapid simmer.

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Cover bean pot.

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Meanwhile , cube sirloin and lightly brown with worchesire sauce.

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Add to bean pot.

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Simmer for 1 1 / 2 hours.

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Add can of beef broth and bag of frozen carrots simmer covered 1 addittional hour.

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Add cans of green beans and corn.

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Simmer 15 minutes.

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When i add carrots and beef broth i throw in some garlic powder and whatever seasonings i have in the cabinet.

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Ingredients

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15 bean soup mix, sirloin, worcestershire sauce, water, beef broth, beef bouillon cubes, onion, celery, frozen carrots, green beans, whole kernel corn