Beef Tsire Grilled In Spicy Peanut Marinade Nigeria
From: “south of the sahara: traditional cooking from the lands of west africa” by elizabeth a. Jackson.
Steps
Mix marinade ingredients together until it forms a smooth paste.
Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
When all the meat is coated cover pan and refrigerate at least 2 hours.
Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
Thread meat onto skewers accordian-style.
Do not bunch meat strips , leave them stretched long on the skewer.
Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles.
Turn once during cooking.
Ingredients
top round beef, wooden skewer, natural-style peanut butter, ground red pepper, salt, ground ginger, peanut oil, lime juice