Tamarillo Steak Casserole
Tamarillo steak casserole
Steps
Toss cubes of steak in a mixture of flour and salt and pepper.
Place in a casserole and cover with the bacon.
Cover with a layer of tamarillos , a layer of onions , then a layer of potatoes.
Cover tightly and bake at 180 degrees celsius for 2 hours.
About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
Ingredients
topside steak, flour, salt and pepper, bacon, tamarillos, onions, potatoes, butter