Tamarillo And Date Chutney New Zealand

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This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially brie and camembert. I compiled this recipe myself with experimenting with tamarillos.

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Steps

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Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.

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This enables one to remove skins with ease.

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Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.

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Simmer covered stirring frequently for approximately 2 hours or until thick.

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Pour into hot sterilised jars and cover when cold.

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Ingredients

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tamarillos, apples, onions, pitted dates, malt vinegar, brown sugar, mixed spice