Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Mexican Steam Dietary Berries Strawberries Taste Mood Sweet Number Of Servings Technique 4 Hours Or Less

Tamales De Fresa Strawberry Tamales

Sweet tamales

Steps

Place corn husks in a large bowl with warm water.
If the husks float up , place a smaller bowl of water on top of them to hold them down in the water.
Let soak at least 30 minutes.
Tamale dough: bring water , sugar , syrup and puree to boil over medium high heat.
Reduce heat.
Stir in masa harina.
Simmer 10 minutes.
Stir in remaining ingredients.
Mixture should roll into a ball without sticking to your fingers.
Spread pink dough onto husks , which have been softened in hot water.
Leave a margin at each side.
Place 1 to 2 teaspoons of strawberry pie filling in a line through middle of dough.
Fold in both sides and press seam together , making sure strawberry filling stays completely inside the dough.
Leave ends open.
Roll husk and tie ends tightly.
Steam for 45 minutes to 1 1 / 2 hours depending on thickness.
Tamales will come easily off the husk and have a spongy texture when cooked.
Cream sauce: whip cream.
Slowly add sour cream and continue whipping until stiff pea.

Ingredients

corn husks, water, granulated sugar, maple syrup, strawberry puree, masa harina, butter, fresh lemon juice, strawberry pie filling, sour cream, whipping cream, vanilla extract, almond extract, fresh strawberries