Talerina

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This is a great comfort food my mom used to make when i was growing up. it's simple and quick, is always good for leftovers and freezes well to save for later. i usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. or eat one and freeze one for later. a tasty casserole for a cold day!!

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Steps

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Saute garlic , onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.

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Add ground beef and cook until brown and crumbly.

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Drain.

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Add remaining ingredients and mix well with a spatula or large spoon.

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Fill 8 x 12" and 8" x 8" glass casserole dishes and bake at 325 degrees for one hour".

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Ingredients

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olive oil, garlic cloves, onion, green pepper, ground beef, chili, whole kernel corn, tomato sauce, pitted black olives, cheddar cheese, shell pasta, salt and pepper