Tajine Bil Khodar Vegetable Tagine

---

This delightful recipe is from restaurant al-fassia in marrakesh, morocco and is one of the vegetarian dishes featured on the menu.

---

Steps

---

Take one of the preserved lemons and dice it into 1 / 4 inch pieces and set aside.

---

Slice the remaining preserved lemon into thin slices and set aside.

---

Heat olive oil in a large dutch oven or moroccan tagine over medium heat.

---

Add onions to pan and saut 5 minutes or until translucent.

---

Add vegetable broth , hot water , lemon juice and next 7 ingredients and bring to a boil.

---

Cover , reduce heat , and simmer 30 minutes or until vegetables are tender.

---

Add diced lemon and artichokes to pan and simmer 5 minutes.

---

Garnish with lemon slices.

---

Serve the tagine over quick-cooking couscous.

---

Ingredients

---

preserved lemons, olive oil, yellow onions, vegetable broth, hot water, lemon juice, ras el hanout spice mix, kosher salt, carrot, turnip, yukon gold potato, sweet potato, ground cinnamon, frozen artichoke hearts