Beef Tips And Noodles

I wanted to make beef tips and noodles but couldn't find a recipe that i liked. i came up with this one and it turned out pretty good!!

Trim meat of fat and cut into bite sized pieces.

Brown meat in pan , seasoning with garlic and onion powders.

Meanwhile , bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.

Add chopped onion and worcestershire sauce to broth.

When meat is done , add to broth.

Cover and simmer for 45 minutes to an hour , or until tender.

Make a roux with the corn starch and remaining water and add to pot , stirring , in order to thicken the sauce to your liking.

Serve over buttered egg noodles.

boneless chuck roast, onion, beef bouillon cubes, water, garlic powder, onion powder, worcestershire sauce, cornstarch