Tafelspitz Boiled Beef Austrian Style

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On the recipe that i found in my grandmothers recipe box, it says every restaurant in vienna serves tafelspitz.

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Steps

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Put beef and bones into a soup pot and add water to cover.

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Add salt , peppercorns and cleaned vegetables.

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Bring to a boil , lower heat and simmer about 3 hours or until beef is tender , but not falling apart.

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Strain the bouillon and season to taste with salt , white pepper and nutmeg.

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Save and serve as first course.

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Slice beef and vegetables and serve with plain horseradish , apple-horseradish sauce or chive sauce.

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To make the chive sauce , soak bread crumbs in cold water then squeeze dry.

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Combine bread crumbs and egg yolks in cuisinart.

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Add olive oil a little at a time.

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Season with salt , pepper , sugar and vinegar.

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Add chives and mix well.

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Ingredients

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beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, celery, leek, onions, white breadcrumbs, egg yolks, olive oil, salt and pepper, sugar, vinegar, chives