Beef Teriyaki Hors D Oeuvre
Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From bach's lunch submitted by mrs. Daus.
Steps
Slice partially frozen steak thinly on the diagonal.
Prepare marinade by combining rest of ingredients.
Marinate meat at least thrity minutes.
Thread on skewers.
Broil at highest heat or grill until brown.
Ingredients
flank steaks, chicken bouillon, sherry wine, soy sauce, honey