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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef Fruit American Asian Oven Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Nuts Dietary New Years Thanksgiving Seasonal High Protein Low Carb High In Something Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Beef Tenderloin With Peanut Sauce

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the very virginia junior league cookbook.

Steps

Preheat the oven to 400f degrees.
Bake tenderloin 35-45 minutes or until a meat thermometer registers 120 / rare or to desired degree of doneness.
Remove from oven and let stand 10-15 minutes before carving.
Meanwhile , in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
Spread over tenderloin and garnish with peanuts.

Ingredients

beef tenderloin, peanut oil, ground ginger, curry powder, onion, garlic, hot sauce, lemon juice, plum jam, anchovy paste, salt, brown sugar, soy sauce, coconut milk, peanuts