Beef Tenderloin With Henry Bain Sauce

A classy entree for special occasions. Adapted from southern living.

Add chutney to the container of a blender or food processor.

Process until smooth.

Add the next 5 ingredients.

Process until blended.

Chill at least 2 hours.

In a small bowl , mix together the butter , salt , and pepper.

Rub over the tenderloin.

Place tenderloin on a lightly greased rack in a jellyroll pan.

Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.

Bake at 500 for 30-35 minutes or to desired degree of doneness.

Let rest 15 minutes.

Serve tenderloin with sauce.

Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

mango chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter, salt, fresh ground pepper, beef tenderloin