Tabriz Style Kufteh
An iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours.
Steps
Combine the rice with the peas through cloves until well mixed.
Spread 1 / 2 of mixture in a buttered 9-inch square baking dish.
Fry the prunes through almonds in the butter 5 minutes.
Stir in parsley and mint.
Spread this stuffing over the layer of rice / peas / lamb mixture and cover with the rest of the rice mixture.
Add beef broth to the dish and bake at 350f 45 minutes.
Ingredients
cooked rice, dried split yellow peas, ground lamb, onions, salt, fresh ground pepper, turmeric, cinnamon, ground cloves, dried pitted prunes, onion, almonds, butter, parsley, dried mint, beef broth