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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Poultry Vegetables African Oven Easy Heirloom Historical Holiday Event Chicken Egyptian Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less

Tabouli Chicken Casserole

This takes the classic egyptian salad tabouli and turns it into a main course meal.

Steps

Grease a large casserole dish and place the artichokes , chickpeas , tomatoes , carrots , chicken broth , wine , mint , garlic , bulgur wheat and lemon peel in the dish.
In a small bowl , mix cornstarch and water until smooth.
Add the cornstarch mixture to the vegetable mixture , stirring well.
Place chicken on top or the vegetable mixture.
Bake , covered , in a 350 f oven for 45 minutes.
Remove cover and bake an additional 15 minutes or until fork can be inserted into chicken with ease.
Remove from oven and sprinkle with parsley and cucumbers.

Ingredients

broiler-fryer chicken, marinated artichoke hearts, chickpeas, chopped tomatoes, carrots, chicken broth, white wine, of fresh mint, garlic, bulgar wheat, lemon, rind of, cornstarch, water, fresh parsley, cucumber