Szekely Goulash

---

Buttered egg noodles, stuffed peppers and you'll have a banquet

---

Steps

---

Coat the meat evenly in a plastic bag with the flour , paprika , salt mixture put oil in a 4 qt dutch oven and saute the onion until soft.

---

Add the meat to the pot and brown the meat all over.

---

Add 2-3 tbsp hot water.

---

Cover the pot and simmer the meat over fairly low heat for 1 hour , add small amounts of water as needed shortly before the 1 hour drain the sauerkraut well , rinse it if you wish with cold water to have a milder flavor , drain mix sauerkraut with the meat and add 2 cups hot water.

---

Bring to boiling cover and simmer 1 / 2 hour or until the meat is tender remove from heat.

---

Gradually blend 1 1 / 2 cups cooking liquid with the sour cream blend into the hot mixture , stirring constantly over low heat for 3-5 minutes- do not boil serve in small bowls.

---

Ingredients

---

lean leg of pork, hungarian paprika, salt, flour, oil, onions, hot water, sauerkraut, sour cream