Beef Tenderloin Au Poivre
This is quick and easy--only 4 ingredients. it is also elegant. cook this easy dish when you want to impress someone.
Steps
Evenly shape the tenderloin by tucking the small ends underneath.
Tie with kitchen twine.
Rub meat with mustard.
Combine the crushed peppercorns and press evenly on the surface of meat.
Place on rack in shallow pan and bake uncovered at 425f until the meat thermometer inserted in thickest part reads 145f for medium rare or 160f for medium.
Let stand 10 minutes before serving.
Ingredients
beef tenderloin, dijon mustard, black peppercorns, white peppercorns