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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Rice American Southwestern United States Easy Beginner Cook Low Fat Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Meat Pasta Rice And Grains White Rice Long Grain Rice Taste Mood 4 Hours Or Less

Swiss Steak Salsa

With just a few stock cupboard items and some decent round steak you can make this tender, one-pan meal that's sure to please yourself and your family. I don't like

Steps

Slice round steak into thin strips.
I find that a sharp knife and partially frozen meat makes this easiest.
Pour oil into good-sized frying pan.
Brown round steak until no pink is apparent.
Add onion soup mix , 1 cup water and salsa.
Stir until well mixed.
Bring to boil , lower heat , cover and simmer for 45 minutes.
Add two cups water and one cup uncooked rice.
Stir and bring back to boil.
Cover and cook on medium heat for 20 to 25 minutes , until rice is done.

Ingredients

beef eye round, vegetable oil, chunky salsa, dry onion soup mix, water, long-grain white rice