Swiss Pears

Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in atlantic city new jersey used to make. I think the restaurant is now closed.

Steps

Whip cream until thick , add sugar and continue to whip until thick.

Drain pears well.

Melt chocolate with reserved syrup.

Put pears in a large bowl , a glass bowl makes a nice presentation.

Cover pears with whipped cream.

Cool chocolate mixture , then pour or spoon chocolate carefully over whipped cream.

Chill well.

Ingredients

whipping cream, sugar, pears in heavy syrup, german cooking chocolate