Swiss Meatloaf

From a long-time friend's cookbook compilation.

Preheat oven to 350f beat the egg in a large bowl , add sage , salt and pepper and mix.

Add beef , cracker crumbs , 1 / 2 cup cheese and the onion.

Blend.

Form into a loaf and place in a 2 quart loaf pan.

Arrange bacon on top of loaf.

Bake for 40 minutes.

Sprinkle the remaining cheese on top and bake 10 minutes longer.

egg, evaporated milk, rubbed sage, salt, pepper, lean ground beef, cracker crumb, swiss cheese, onion, bacon