Swiss Cheese Parmesan Onion Soup

A awesome soup recipe i have saved. I have never made this, but it sounds so tasty! 8)

Preheat oven to 325.

In heavy bottom pan , slowly brown onions , butter and sugar until onions are dark brown , 30 minutes.

With wooden spoon , scrape brown off the bottom of the pan occasionally.

Add flour and cook , stirring , for 2 or 3 minutes.

Add wine and cook for 2-3 minutes more.

Add beef stick.

Simmer partially covered for 1 hour.

To serve , place crouton on top of each bowl of soup.

Cover generously with swiss cheese and sprinkle with the parmesan.

Bake covered , for 15 minutes then uncover , bake another 10 minutes.

Serve warmed and enjoy !.

onions, butter, sugar, flour, dry white wine, beef stock, croutons, swiss cheese, parmesan cheese